Culinary art is much more than a matter of taste – it is a feast for all the senses. This motto guides the work of the Executive Chef of the SIMPLE restaurant. His expertise and creativity have resulted in many prestigious distinctions, while his love of culinary travel and his propensity to break the set boundaries on a daily basis provide the restaurant guests with new sensations – and not solely related to taste. An extremely vital role is played by the original and avant-garde presentation of the dishes, while the Head Chef’s original menu combines the modern approach to cooking and the surprising inspirations influenced by fusion cuisine with the rediscovered regional cooking from Podkarpacie.
The pride of our restaurant is the excellent Galloway beef, the taste of which you cannot enjoy anywhere else in the region. The restaurant also offers a wide and varied selection of wines from around the world – including rare regional wines. All dishes are prepared using fresh, seasonal ingredients of the highest quality, while bread and pastries come from our own bakery. The modern interior located on two floors has a unique atmosphere and is an ideal setting for company meetings, family celebrations and banquets. For all guests in search for new inspirations we regularly organise culinary workshops and Live Cooking events.